US Edition
Meat and potato pies
This is the kind of comfort food you’ll look forward to tucking into on a cold winter’s night (and packing up for work the next day)
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Orchard pie with cider brandy custard
A gorgeous jumble of apples and pears packs a satisfyingly crispy filo pastry
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Neck of pork, prune and kidney pie
Use this underrated cut to make a hearty meal
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Root vegetable pudding
This veggie take on steak and kidney pudding is hearty and packed with flavour from carrot, swede and parsnips
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Fisherman’s brunch scallops
Don’t be afraid of using scallops as a breakfast dish – they are quick, versatile and simple to prepare
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Chopped bacon patties with fried duck egg
An elevated take on traditional eggs and bacon that makes an indulgent brunch
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How to create a three-course meal in just 30 minutes
With the right ingredients and these savvy tricks, whipping up an impressive meal in a flash isn’t as tricky as it sounds
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Minute steak with lyonnaise potatoes and quick sauce Choron recipe
A quick, delicious dinner for four
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Quince Prince
Take the long or shortcut recipe with this cocktail made from ‘golden apples’
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Chocolate coupe
This decadent dessert takes less than 10 minutes to make and is sure to be a hit with guests
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Hot-smoked trout with beetroot and horseradish
Smoky fish pairs beautifully with sweet beetroot in this simple dish
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Malaysian chicken, egg noodle and peanut salad
For peanut butter lovers (such as myself) this delightfully nutty dish works great as a starter
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Seasonal salads to celebrate winter greens
Shake up your packaged greens routine with these moreish recipes
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Chickpea, bulgar and parsley salad
A delicacy from North Africa with an addition of chickpeas enriches this bold dish
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Caesar salad
Like all great Caesar salad recipes, this one has a satisfying crunch
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Chicory, walnut and Isle of Wight blue salad
A crunchy, nutty plate topped with a sprinkle of sharp cheese
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